the food we serve is an integral part of our stay and is reserved only for our guests. the chef’s approach to food reflects our values and the way people want to eat today. tasty and healthful, the menu is composed of largely plant-based dishes, as well as a few using freshly-caught fish, all made with locally sourced, wholesome ingredients, all deliciously satisfying

most of the vegetables and herbs used in our kitchen are grown at our farm, in chemical-free soil supercharged with natural farming techniques. we then use flavour-intensifying methods like fermentation and pickling to build up the taste and nutritive value of all our ingredients.  imaginative, healthful and beautifully-presented.  most of all, we respect the sacred journey between soil and table. this type of conscious cuisine is at the heart of what we serve at lodgeinthewoods

meals are eaten at a long communal table in the lobby, a key feature of our stay, where guests become friends and treasured memories are made

please note that alcohol is not available but we welcome you to bring your own bottle. we will happily store and serve it with your meal with no corkage fee. should you wish, we can also recommend several trusted places to purchase the bottle of your choice